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Saudi Arabia is a booming market for food entrepreneurs, driven by population growth, rising incomes, tourism, and Vision 2030 economic diversification. Launching a food business here offers high potential but requires careful planning and compliance.
Why Saudi Arabia?
Food service market: USD 29+ billion in 2024; projected USD 50+ billion by 2030.
Growth in restaurants, cafés, cloud kitchens, and delivery services.
Rising demand for diverse, healthy, and experience-oriented dining.
Steps to Start Your Food Business
- Plan & Concept
- Choose café, restaurant, cloud kitchen, or food truck; define target market.
Legal Structure & Licensing
- LLC, Sole Proprietorship, or MISA Investment License if foreign-owned. Register with Ministry of Commerce & Investment.
Location & Setup
- Select a commercial site; meet facility and hygiene standards.
Staffing & Compliance
- Hire per Saudization rules; obtain work permits for expats.
Suppliers & Operations
- Ensure quality food sourcing and storage; follow SFDA standards.
Marketing & Launch
- Brand, promote on social media, leverage delivery apps.
Key Considerations
Obtain all licenses: Commercial, SFDA, health & safety, Saber/FASAH if importing.
Follow local cultural norms: halal food, prayer times, gender considerations.
Focus on quality, hygiene, and digital presence for success.
Saudi Arabia’s growing food market is lucrative, but success requires compliance, planning, and a strong market strategy. By following the steps above, J K can efficiently set up a profitable food business in the Kingdom.
